Dietatics

Department of Clinical Nutrition - Dietetics

The aim of the dietetics department is to provide the highest quality of nutritional care and education to inpatients and outpatients.

The services offered are :

  • Daily visit to Dietician.
  • Nutritional assessment of all inpatient at the time of admission.
  • Outpatient and Inpatient diet Counseling
  • Supervision of the standard of food production.
  • Patient and family education.
  • Diet planning of meals according to needs.

The dietetic service offers nutritional advice on the following specialties:

  • Bariatric
  • Obesity
  • Anemia
  • Cancer
  • Constipation
  • Diabetes
  • Eating disorders
  • Gastrointestinal disorders
  • Gout
  • Children obesity
  • HIV / AIDS
  • Hyperlipidemia (High blood fats)
  • Heart disease and high blood pressure
  • Kidney disease
  • Celiac disease
  • Liver disease
  • Gall stone
  • Pre / post-operation
  • Weight gain
  • Weight loss