Department of Clinical Nutrition - Dietetics

The aim of the dietetics department is to provide the highest quality of nutritional care and education to inpatients and outpatients.

The services offered are :

• Daily visit to Dietician.
• Nutritional assessment of all inpatient at the time of admission.
• Outpatient and Inpatient diet Counseling
• Supervision of the standard of food production.
• Patient and family education.
• Diet planning of meals according to needs.

The dietetic service offers nutritional advice on the following specialties:

• Bariatric
• Obesity
• Anemia
• Cancer
• Constipation
• Diabetes
• Eating disorders
• Gastrointestinal disorders
• Gout
• Children obesity
• HIV / AIDS
• Hyperlipidemia (High blood fats)
• Heart disease and high blood pressure
• Kidney disease
• Celiac disease
• Liver disease
• Gall stone
• Pre / post-operation
• Weight gain
• Weight loss