Department of Clinical Nutrition - Dietatics

The aim of dietetics department is to provide highest quality of nutritional care and education to in patients and out patients.

The services offered are :

• Daily visit of Dietician.
• Nutritional assessment of all inpatient at the time of admission.
• Outpatient and Inpatient diet Counseling
• Supervision of standard of food production.
• Patient and family education.
• Diet planning of meals according to needs.

The dietetic service offer nutritional advice on the following specialities :

• Bariatric
• Obesity
• Anaemia
• Cancer
• Constipation
• Diabetes
• Eating disorders
• Gastrointestinal disorders
• Gout
• Children obesity
• HIV / AIDS
• Hyperlipidaemia (High blood fats)
• Heart disease and high blood pressure
• Kidney disease
• Celiac disease
• Liver disease
• Gall stone
• Pre / post operation
• Weight gain
• Weight loss