What is diet after Mini Gastric Bypass Surgery?

Do Not worry about Diet after
Mini Gastric Bypass (MGB) Surgery......
 
 DAY OF SURGERY :

 

You can have light breakfast in the morning like cup of tea with biscuits.
After 6 hours of fasting you are taken for surgery.
After 6 hours of surgery you can again start taking clear liquids.

 

12 HOURS AFTER SURGERY :

 

You can start having clear liquids like :

Water  Cononut Water  Lemon Water Weak Tea

Daal Water  Fat Free Milk  Clear Juices  Clear Soups

 

24 HOURS AFTER SURGERY :

 

You can start having :

  Thick Liquids and Soft Diet in the form of Soup
  (with Mashed Chicken and Mashed Vegetables)

Lassi  Daal  Curd  Custard

Soya Milk  Oats  Corn Flakes

  Thin Dalia and Khichri for one week until sutures are removed.

 

1 WEEK AFTER SURGERY :

 

You can start eating Normal Diet which is high in Protein and Fiber like :

Whole Cereals  Pulses    Whole Fruits    Green Leafy Vegetables

  Soya Bean and its products    Chicken    Fish    Egg (only white part)

Soaked Almonds    Walnuts  Milk and Milk Products

Sprouts  Peanut Butter  Tofu  Cottage  Cheese etc.

 

EATING BEHAVIOURS FOR SUCCESS :

 

Eat slowly and be aware of when you feel full.

Chew, Chew, Chew!

Avoid drinking fluids 30 minutes before and with your meals.

Drink enough fluid between meals to meet your fluid requirements.

Avoid food and beverages high in sugar.

Avoid food high in fat and have no nutritional value.

Learn proper eating habits that will promote weight loss while maintaining
health at a reduced weight.

Consume adequate amount of protein to minimize loss of lean
body mass and facilitate healing.

Take adequate amounts of fluid to maintain hydration.

Obtain adequate nutrients for optimal health through vitamin
and mineral supplementation.

Smoking after surgery can be harmful.

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